Welcome to NUFACTS

The built-in system options will allow the user to:

	Build Recipes (with or without pictures)
	Add Pricing to Recipes.
	Inventory.
	Prep Labeling System.
	Employees Personnel File.
	Daily Cash Reconciliation.
	Business Breakeven Analysis.
	Customer Nutrition Facts and Glycemic Index Selection for a Combination of Menu Items.
	Customer Allergens Found in Menu Items.
	I Year Free Technical Support.
Please review the nuFACTS Suite on the following tab pages and if you have any questions please email them to nuFACTS@gmail.com with the Subject Line: nuFACTS Questions

Products

The nuFACTS suite can be run from a back office server to any number of workstation terminals. The initial product is supplied with a Master Disk and a Workstation disk that can be used on 2 workstations and set up as per the diagram below.

Product information can be selected from either:

a) The pre-loaded USDA data base containing 5,126 products

b) Actual vendor labeling information.

The user only needs to add the Glycemix Index, Allergy components and the Recipe Unit to be used in recipes.

If priced recipes are to be used then a Price Data section will be displayed on the screen that will also allow the user to update recipe prices and carry out an inventory stock take.