Welcome to NUFACTS

The built-in system options will allow the user to:

	Build Recipes (with or without pictures)
	Add Pricing to Recipes.
	Inventory.
	Prep Labeling System.
	Employees Personnel File.
	Daily Cash Reconciliation.
	Business Breakeven Analysis.
	Customer Nutrition Facts and Glycemic Index Selection for a Combination of Menu Items.
	Customer Allergens Found in Menu Items.
	I Year Free Technical Support.
Please review the nuFACTS Suite on the following tab pages and if you have any questions please email them to nuFACTS@gmail.com with the Subject Line: nuFACTS Questions

Nutrition Facts

The Nutrition Facts module is based upon the data compiled in recipes and allows the user to select from 24 recipe categories and 80 menu item recipes per category giving a total of 1,920 menu items to select from.

The user can build a complete meal of any number of menu items that display and can print the total Nutrition Facts and total Glycemic Index load.

The system can be located in the Front of House for customers or servers to use or remain in the back-office for management decision making.