The built-in system options will allow the user to:
Build Recipes (with or without pictures)
Add Pricing to Recipes.
Inventory.
Prep Labeling System.
Employees Personnel File.
Daily Cash Reconciliation.
Business Breakeven Analysis.
Customer Nutrition Facts and
Glycemic Index Selection for a
Combination of Menu Items.
Customer Allergens Found in
Menu Items.
I Year Free Technical Support.
Please review the nuFACTS Suite on the following tab pages and if you have any questions please email them to nuFACTS@gmail.com with the Subject Line: nuFACTS Questions
Labels
Using labels for prep recipes is a user defined option that is part of the back-office module. It will create uniformity, a professional look and accurate data to all containers storing prep products. The label system has the following features:
Prep description, date prepared and use by date on every label.
