The built-in system options will allow the user to:
Build Recipes (with or without pictures)
Add Pricing to Recipes.
Inventory.
Prep Labeling System.
Employees Personnel File.
Daily Cash Reconciliation.
Business Breakeven Analysis.
Customer Nutrition Facts and
Glycemic Index Selection for a
Combination of Menu Items.
Customer Allergens Found in
Menu Items.
I Year Free Technical Support.
Please review the nuFACTS Suite on the following tab pages and if you have any questions please email them to nuFACTS@gmail.com with the Subject Line: nuFACTS Questions
Allergies
When you build product information you will be able to identify any of the 8 main allergy groups. This information is then included in every recipe that uses the product. Users can then select a particular allergy and all menu items containing the allergy will be displayed as shown below.
