The built-in system options will allow the user to:
Build Recipes (with or without pictures)
Add Pricing to Recipes.
Inventory.
Prep Labeling System.
Employees Personnel File.
Daily Cash Reconciliation.
Business Breakeven Analysis.
Customer Nutrition Facts and
Glycemic Index Selection for a
Combination of Menu Items.
Customer Allergens Found in
Menu Items.
I Year Free Technical Support.
Please review the nuFACTS Suite on the following tab pages and if you have any questions please email them to nuFACTS@gmail.com with the Subject Line: nuFACTS Questions
nuFACTS is a software suite designed and built by Alan Lucas a successful restaurateur of 13 years who also happens to be a database designer. This unique combination is reflected in the program design, terminology, user friendliness and product cost.
Today in America the States and at Federal levels are addressing the subjects of Obesity and Healthy Eating. Legislation has been enacted in some States and is being actively considered in many others to require food establishments to provide customers with the Nutrition Facts of their menu items. While the large corporations have the resources to undertake this task the small multiple outlets and independents face a daunting task and this is where nuFACTS can help you.
After 12 months of design, testing and audit checking the nuFACTS software suite is complete. It comes with 5,126 products from the USDA database with all their Nutrition Facts, 3,266 products with their Glycemic Index (for diabetics), over 250...